Executive Chef - Fine Dining Restaurant

Join 80 Proof Ultra, a premier dining destination in Tangerang, as our Executive Chef and lead a high-performing culinary team dedicated to excellence. This role offers a unique opportunity to shape the culinary vision of our restaurant, ensuring every dish meets the highest standards of taste and presentation. As part of our team, you'll work closely with our talented chefs to create innovative and unforgettable dining experiences for our guests.

80 Proof Ultra is more than just a restaurant; it's a culinary journey that celebrates the rich flavors and traditions of Indonesian cuisine. Our mission is to provide an exceptional dining experience that leaves a lasting impression on every guest. In this role, you'll be responsible for overseeing daily operations, managing the kitchen staff, and ensuring that our menu is executed flawlessly. You'll have the chance to work with the latest culinary tools and technologies, including modern kitchen equipment and software, to enhance our culinary offerings.

📋 Tanggung Jawab Pekerjaan

• Develop and oversee the daily menu planning and execution.
• Lead and mentor a team of talented chefs and kitchen staff.
• Ensure the highest standards of food quality, safety, and presentation.
• Manage inventory and procurement to maintain optimal kitchen operations.
• Collaborate with the restaurant management to create a seamless dining experience.
• Stay updated with the latest culinary trends and techniques to innovate our menu.
• Ensure compliance with health and safety regulations.
• Represent the restaurant at culinary events and industry gatherings.

🎓 Kualifikasi & Syarat

• Minimum 5 years of experience as an Executive Chef or similar role in a fine dining restaurant.
• Proven track record of leading high-performing culinary teams.
• Strong knowledge of Indonesian cuisine and international culinary techniques.
• Certification in culinary arts or related field (e.g., CIEH, CFE).
• Proficiency in using modern kitchen equipment and software (e.g., POS systems, inventory management tools).
• Excellent communication and leadership skills.
• Ability to work under pressure and meet tight deadlines.
• Passion for creating innovative and unforgettable dining experiences.

🛠️ Keahlian

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